Ingredients
– 1 cup plain Greek yogurt Provides creaminess and protein
– ½ cup creamy peanut butter Adds rich flavor and fats
– 1 tablespoon maple syrup or honey Sweetens naturally
– 1 teaspoon vanilla extract
– 2 tablespoons roasted and salted peanuts (optional)
– 1 cup chocolate chips or chopped chocolate (6 oz.)
– 2 tablespoons coconut oil
Instructions
1-First, gather all ingredients and make sure the Greek yogurt is chilled this helps with the texture right from the start.
2-Next, in a mixing bowl, combine the Greek yogurt, creamy peanut butter, maple syrup or honey, vanilla extract, and a bit of coconut oil. Stir until everything blends into a smooth mixture.
3-Then, taste the mix and tweak the sweetness or peanut butter amount if needed for your preference.
4-After that, add in chocolate chips or chopped chocolate and roasted peanuts if you’re using them, folding gently to keep the chunks intact.
5-Finally, transfer the mixture to a freezer-safe container, cover it, and pop it in the freezer. Stir every hour during the first few hours to avoid any icy spots.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use Greek yogurt for creaminess and protein.
🥜 Adding peanuts on top gives a nice crunch and extra peanut flavor.
🍫 Melt chocolate gently to avoid burning and achieve a smooth topping.
- Prep Time: 10 minutes
- Freezing time: 3 hours 30 minutes
- Category: Dessert, Snack
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 bar