Ingredients
– 4 tablespoons salted butter for rich flavor and the base that helps everything bind
– 10 ounce bag mini marshmallows (about 5 cups) for gooey, stretchy sweetness
– 1/2 cup creamy peanut butter (crunchy can also be used) for the signature peanut butter flavor and added chew
– 1/2 teaspoon vanilla extract (optional) for warm aroma and a smoother overall taste
– 6 cups puffed rice cereal for the airy crunch in every bite
Instructions
1-First Step: Spray a 9ร9-inch casserole dish with nonstick cooking spray or line it with parchment paper for easier removal. A 9ร13-inch dish can be used for thinner bars.
2-Second Step: In a large saucepan or pot, melt the butter on low heat slowly to avoid burning.
3-Third Step: Once melted, keep the heat low and add mini marshmallows.
4-Fourth Step: As marshmallows begin to soften and melt, add the peanut butter.
5-Fifth Step: Stir constantly to prevent burning and to combine everything evenly. This should take a couple of minutes.
6-Sixth Step: Turn off heat and remove the pan from the stove, then stir in vanilla extract.
7-Seventh Step: Add puffed rice cereal and stir until it is evenly coated with the mixture.
8-Eighth Step: Pour the sticky mixture into the prepared casserole dish.
9-Ninth Step: Spray your hand with nonstick cooking spray and gently pat the mixture evenly to spread it out.
10-Final Step: Let the treats set for 30 to 45 minutes before slicing into bars and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Always melt butter and marshmallows on low heat to prevent burning and ensure soft, gooey treats.
๐ Spray hands with cooking spray for sticky-free, even pressing every time.
๐ฆ Store airtight at room temp up to 3 days; microwave 10 seconds to revive softness.
- Prep Time: 10 minutes
- Setting: 30 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 321
- Sugar: 21g
- Sodium: 255mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
