1-Gathering and Prepping Ingredients: First, thinly slice your pre-cooked steak, or if using raw, fry it in 1 tablespoon of butter over medium-high heat until fully cooked. Slice the onions and peppers to get them ready for sautéing. This prep step sets the stage for a smooth cooking process and helps everything come together quickly.

2-Cooking the Filling: Heat a skillet over medium heat and melt 1 tablespoon of butter to sauté the onions and peppers until they are crisp-tender and golden. Add the sliced steak to the vegetables and cook for another minute to blend the flavors. Remove the mixture from the pan and wipe the pan clean to prepare for assembling the quesadilla.

3-Assembling and Cooking: In the same skillet over medium heat, melt the remaining 1 tablespoon of butter. Place one tortilla in the pan, add a layer of cheese, top with the steak and vegetable mixture, add another layer of cheese, and cover with the second tortilla. Cook until the bottom tortilla is golden brown, carefully flip, and cook the other side until golden brown and the cheese is melted, about 2-3 minutes per side.

4-Finishing Touches: Remove from the pan, let it rest briefly, and cut into wedges for serving. The total preparation time is about 10 minutes for prep and 10 minutes for cooking, making the whole process around 20 minutes. For more quick meal ideas, check out strawberry shortcake trifles on our site.