Ingredients
20 ounces white almond bark or white baking chocolate This forms the smooth, creamy base that coats the cereal
12 ounces Crispix cereal or Rice Chex for a gluten-free option Provides the crunchy texture; choose hexagon-shaped pieces for even coating
12 ounces crushed peppermint sticks powdered peppermint stick candy, softer and more crumbly than candy canes Adds the signature refreshing flavor and a fine dust for coating
1 cup powdered sugar Helps achieve that sweet, even finish on the treats
Instructions
1-Getting started with Peppermint Buddies is simple and fun, taking just about 10 minutes total to create a batch of these tasty treats. Begin by setting up your ingredients to keep everything organized, just like in our other easy recipes. This method ensures a smooth process thatβs perfect for families, including kids who can help with the mixing under supervision.
2-First, crush the peppermint sticks into a fine dust using a blender, food processor, or by pounding them in a sealed bag, then pour the dust into a large paper bag. Next, break the almond bark into pieces and melt it in a microwave-safe bowl in one-minute increments, stirring between each until itβs smooth and fully melted, which takes about 3 minutes.
3-Gently stir the cereal into the melted almond bark, making sure to coat all pieces without crushing them for that ideal texture. Quickly pour the coated cereal into the paper bag with the peppermint dust, seal the top, and shake vigorously to cover everything evenly. Open the bag, add 1/2 cup powdered sugar, seal it again, and shake well; add more powdered sugar if needed for a perfect coating.
4-Tips for Smooth Preparation Spread the mixture on wax paper to let it dry and firm up, which only takes a few minutes. Once done, your Peppermint Buddies are ready to enjoy or store. This recipeβs prep time of 7 minutes and cook time of 3 minutes make it ideal for baking enthusiasts and busy parents alike. For more ideas on quick treats, check out our mango-peach-strawberry smoothie recipe, which pairs well with this one for a refreshing combo.
Last Step:
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βοΈ Apply peppermint dust before powdered sugar to maintain a strong peppermint flavor.
π₯£ Use hexagon-shaped cereal pieces to ensure better coating.
π« For a twist, substitute white almond bark with chocolate almond bark or add instant mocha powder to the powdered sugar.
- Prep Time: 7 minutes
- Cook time: 3 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Gluten Free (use Rice Chex)
Nutrition
- Serving Size: 0.5 cup
- Calories: 247 kcal
- Sugar: 35 g
- Sodium: 11 mg
- Fat: 11 g
- Saturated Fat: 11 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
