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Philly Steak Cheese Fries

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๐ŸŸ Philly Cheesesteak Loaded Fries Recipe with Savory Cheese and Tender Beef combines crispy fries with rich, melted cheese and tender steak for a satisfying comfort food experience.
๐Ÿฅฉ This hearty dish is perfect for sharing, delivering layers of flavor with every bite that makes it an irresistible treat for gatherings or game days.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

– Thick-cut frozen French fries

– Olive oil

– Sirloin steak

– Sliced onion

– Sliced green pepper

– Shredded mozzarella cheese

– Shredded cheddar cheese

– Sliced green onions

Instructions

1-Preheat your oven and bake the frozen fries as per package instructions until crispy.

2-Heat olive oil in a skillet, add onions and green peppers, and sautรฉ until soft, about 5 minutes.

3-Add seasoned sirloin steak to the skillet and cook for 3-4 minutes until browned but juicy.

4-Layer the crispy fries on a pan, top with steak, veggies, and cheeses.

5-Broil briefly until the cheese melts, then add green onions and serve hot.

Last Step:

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Notes

๐ŸŸ Use thick-cut fries to maintain a crispy texture and prevent dryness.
๐Ÿง€ Combining mozzarella and cheddar cheeses enhances flavor and yields a great melt.
๐Ÿฅฉ Choose thicker steak cuts and sear to rare to keep meat juicy when broiling.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Snack
  • Method: Searing and Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 381
  • Sugar: 1 gram
  • Sodium: 588 milligrams
  • Fat: 24 grams
  • Saturated Fat: 9 grams
  • Carbohydrates: 28 grams
  • Fiber: 4 grams
  • Protein: 14 grams
  • Cholesterol: 38 milligrams