1-Getting started with this pineapple brown sugar ham is all about enjoying the process without any fuss. First, place half of the brown sugar, half of the crushed pineapple, and half of the cinnamon in the bottom of your chosen cooking tool, like a Dutch oven, slow cooker, or multi-cooker. Then, set the ham on top and gently separate the layers to let those flavors seep in.

2-Next, rub the ham with 2 tablespoons of Dijon mustard for that subtle tang. Add the remaining crushed pineapple on top, working it between the slices so every bite gets a touch of sweetness. Sprinkle the rest of the brown sugar over it and add the remaining cinnamon, packing it on nicely to build that caramelized finish.

3-Dutch Oven Method: Preheat your oven to 300 degrees Fahrenheit and pop the prepared ham into a large Dutch oven. Cover it with a lid or tin foil if needed, then bake for about 2 hours until the ham’s internal temperature hits 110 degrees Fahrenheit. Once it’s done, move the ham to a serving platter to rest for a bit.

4-Don’t forget the glaze simmer the leftover sauce on the stovetop over medium heat for 15 minutes, stirring often, until it thickens and gets that glossy look. Pour it over the ham for the perfect sweet touch that ties everything together.

5-Slow Cooker Method: For a hands-off approach, add the ham and all the ingredients to your slow cooker. Cover and cook on high for 3 to 4 hours, adjusting based on size think 3 hours for a 6 lb ham or up to 4 hours for a 10 lb one until it reaches at least 110 degrees Fahrenheit internally.

6-After cooking, take the ham out to a dish and pour the juices into a saucepan. Simmer them on medium-high heat for 15 minutes until they’re reduced and glossy, then drizzle that glaze over the ham. If your ham is too big, grab an extra-large slow cooker or use tin foil to cover it and keep the moisture in.

7-Multi-Cooker Slow Cook Method: Place everything in the multi-cooker and set it to slow cook on high for 3 hours, making sure the lid is venting. When the time’s up, remove the ham to a serving dish and simmer the sauce in the multi-cooker for about 20 minutes, stirring often, until it’s thick and syrupy.

8-Drizzle that syrupy goodness over the ham before serving, and you’ll have a meal that’s juicy and full of flavor. The whole process takes just about 10 minutes to prep, with cooking times ranging from 2 hours in the Dutch oven to 3-4 hours in the slow cooker, making it ideal for working professionals or busy parents.