Ingredients
– 1 fresh pineapple, cut into bite-sized cubes Provides natural sweetness and tropical flavor
– 3 fresh jalapeños, thinly sliced (remove seeds for milder heat) Delivers the signature spicy kick
– 1.5 inch fresh ginger, finely chopped or thinly sliced Adds a zesty, warm note that complements the pineapple
– 2 cups apple cider vinegar Brings tanginess and acts as a preservative, enhancing the overall flavor
– 2 cups water Helps create the syrup base for simmering
– 1 cup white granulated sugar (adjust based on pineapple sweetness) Balances acidity and aids in preservation
– 1 tablespoon black mustard seeds Adds a subtle crunch and depth to the mix
– 1 tablespoon chili flakes Boosts the heat level for that spicy edge
– ½ teaspoon salt Enhances overall flavor and helps balance the sweetness
Instructions
1-First: gather and prepare all ingredients by dicing the pineapple and slicing the jalapeños and ginger.
2-Combine the apple cider vinegar, water, ginger, black mustard seeds, chili flakes, white granulated sugar, and salt in a heavy-bottomed pan.
3-Bring the mixture to a boil and stir until the sugar dissolves completely.
4-Add the pineapple cubes and jalapeño slices, then simmer for 10 minutes until the liquid reduces slightly and the fruit softens.
5-Adjust sweetness if needed by adding more sugar, based on the pineapple’s natural sweetness.
6-Pour the hot mixture into a clean, airtight jar and let it cool completely before storing in the refrigerator.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use fresh pineapple for the best texture and flavor.
🌶️ Remove jalapeño seeds to control spiciness according to preference.
🍯 Apple cider vinegar enhances the flavor, though white vinegar can be used as a substitute.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Southern-inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8 g
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Protein: 0 g
- Cholesterol: 0 mg