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Pineapple Cucumber Salad

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๐Ÿ Pineapple Cucumber Salad offers a refreshing combination of sweet pineapple and crisp cucumber, ideal for light summer meals.
๐ŸŒฟ The zesty lime and fresh herbs add vibrant flavors, making it a perfect side for barbecues and gatherings.

  • Total Time: 10 minutes
  • Yield: 6 servings

Ingredients

– 1 pineapple, chopped

– 1 English cucumber, chopped

– 2 limes, zested and juiced

– 1/3 cup cilantro, roughly chopped

– Salt and pepper, to taste (optional)

Instructions

1-First, gather all your fresh ingredients: 1 pineapple (chopped), 1 English cucumber (chopped), 2 limes (zested and juiced), 1/3 cup cilantro (roughly chopped), and salt and pepper to taste. Wash and dry everything thoroughly to ensure it’s clean and ready.

2-Next, combine all the ingredients in a bowl and toss gently. This helps distribute the lime juice and zest evenly for that perfect tangy flavor.

3-Season with salt and pepper if desired, then serve immediately or pop it in the fridge until you’re ready. The total preparation time is simple: prep time is 5 minutes, cook time is 5 minutes, and you’re done in 10 minutes total.

Last Step:

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Notes

๐ŸŒฑ Use fresh ingredients, especially ripe pineapple, for the best flavor.
๐Ÿฅ’ Peel English cucumber in stripes and remove seeds for a better texture.
๐ŸงŠ Enjoy fresh but store covered in the fridge up to 3 days if needed.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cooking: 5 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90 kcal
  • Sugar: 16 g
  • Sodium: 3 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg