Ingredients
– 1 cup diced mango for that creamy, tropical sweetness
– 2 cups pineapple juice adds natural tartness and vibrant color
– 5 ounces light rum provides the smooth alcoholic base
– 1 ounce triple sec (orange liqueur) enhances the citrus notes
– Crushed ice (as needed for glasses) keeps the drink chilled and refreshing
– 8 ounces lemon-lime soda or club soda tops off with a fizzy lift
– Fresh mint for optional garnish brightens the presentation with a hint of aroma
Instructions
1-First, peel and dice 1 cup of mango to get started on this pineapple mango rum punch recipe.
2-Next, add the diced mango to a blender along with 2 cups pineapple juice, 5 ounces light rum, and 1 ounce triple sec.
3-Blend everything until smooth to create a creamy base for your refreshing tropical drink.
4-Fill glasses with crushed ice, then pour the mixture until each glass is about three-quarters full.
5-Top each glass with approximately 2 ounces of lemon-lime soda or club soda and stir gently to mix.
6-Garnish with fresh mint if desired, and serve immediately for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ For a frozen version, use frozen mango and add 4 cups of ice to the blender before blending.
🌿 Fresh mint makes a great garnish and adds a refreshing aroma.
🎉 This recipe can easily be scaled up to make large batches for parties and events.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 215
- Sugar: 26g
- Sodium: 11mg
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g