Ingredients
– 1 cup diced mango (fresh, peeled and diced)
– 2 cups pineapple juice
– 5 ounces light rum
– 1 ounce triple sec (orange liqueur)
– 8 ounces lemon-lime soda or club soda
– Crushed ice for serving
– Fresh mint for garnish (optional)
Instructions
1-Start by peeling and dicing the fresh mango to get that 1 cup ready.
2-Add the 1 cup diced mango, 2 cups pineapple juice, 5 ounces light rum, and 1 ounce triple sec to a blender, then blend until smooth for a creamy base.
3-Fill glasses with crushed ice until they are about three-quarters full to keep the drink chilled.
4-Pour the blended mixture into each glass, filling to about three-quarters full for the perfect portion.
5-Top each glass with about 2 ounces of lemon-lime soda or club soda, then stir gently to mix without losing the fizz.
6-Garnish with fresh mint if you like, and serve right away for the best taste.
7-For a frozen twist, swap fresh mango with frozen mango and add 4 cups of ice to the blender before blending everything together.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍹 Use a cocktail jigger for accurate measurement of the light rum and triple sec.
🥭 Opt for fresh, ripe mango to enhance the flavor.
❄️ Prepare a frozen version by using frozen mango and adding ice to the blender for a slushy twist.
- Prep Time: 10 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 215
- Sugar: 26 grams
- Sodium: 11 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 31 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams