1-Start by cooking and crumbling 2 pounds of ground beef in a large pot over medium heat until it’s browned, which takes about 8-10 minutes. Drain any excess fat to keep things lighter. Add 2 cloves of diced garlic and 8 ounces of tomato sauce, stirring for about 1 minute to build flavor.

2-Next, mix in 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon ground oregano, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper. Cover and simmer for 1 hour, stirring occasionally to blend the tastes. For the final touch, mix 1/4 cup masa harina with a bit of water until smooth, then add it along with 15 ounces kidney beans and 15 ounces pinto beans. Simmer for another 10 minutes. If you want it soupier, stir in extra broth.

3-Brown 2 pounds of ground beef in a pot first, then drain the fat. Add 2 cloves of diced garlic, 8 ounces of tomato sauce, and the seasonings: 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon ground oregano, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper. Transfer everything to the slow cooker.

4-Stir in the 1/4 cup masa harina mixed with water, plus 15 ounces kidney beans and 15 ounces pinto beans. Cook on low for at least 4 hours, checking and adjusting with more masa harina or water as needed for the right thickness. This method lets flavors develop slowly, perfect for busy days.

5-Sauté and brown 2 pounds of ground beef in the pressure cooker, then drain excess fat. Stir in 2 cloves of diced garlic, 8 ounces of tomato sauce, and the seasonings: 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon ground oregano, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper.

6-Mix 1/4 cup masa harina with water and add it, along with 15 ounces kidney beans, 15 ounces pinto beans, and 14.5 ounces diced tomatoes including their juices. Seal the lid and cook on the chili or beans setting for 20 minutes. Release the pressure carefully and serve, making sure to scrape the bottom before sealing to avoid any issues.

7-Always monitor liquid levels to prevent burning, and adjust as you go. This step-by-step guide makes Pioneer Woman Chili straightforward, even for beginners.