Ingredients
– 1 pound pecan halves
– 1 egg white
– 15 milliliters bourbon or water
– 150 grams granulated sugar
– 1 1/2 teaspoons ground cinnamon
– A pinch of fine sea salt
Instructions
1-First, beat the egg white with 15 milliliters of bourbon or water until it’s loose and frothy; this creates a light coating for the nuts.
2-Next, in a separate bowl, whisk together 150 grams of granulated sugar, 1 1/2 teaspoons of ground cinnamon, and a pinch of fine sea salt to make the sweet mixture.
3-Then, coat the 1 pound of pecan halves evenly in the egg white mixture, making sure every piece is covered.
4-After that, toss the coated pecans in the sugar mixture until they’re fully covered for that perfect glaze.
5-Spread the pecans out on a baking sheet and bake for 45 to 60 minutes, remembering to stir every 15 minutes so they brown evenly and dry out just right.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Experiment with different spices like nutmeg or pumpkin spice for unique flavors.
🧑🍳 Use a timer to stir pecans every 15 minutes for even coating and roasting.
🛍 Store praline pecans in an airtight container at room temperature for several weeks.
- Prep Time: 10 minutes
- Baking Time: 55 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 287 kcal
- Sugar: 13 g
- Sodium: 4 mg
- Fat: 25 g
- Saturated Fat: 2 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg