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Protein Pudding

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๐Ÿฎ This protein pudding recipe delivers a creamy, chocolatey dessert that packs 45 grams of protein for the perfect post-workout recovery or guilt-free indulgence
๐Ÿ’ช With just 5 minutes of prep time and no cooking required, this nutritious snack satisfies your sweet tooth while supporting your fitness goals

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

– 1 cup plain full-fat Greek yogurt (vanilla-flavored yogurt can be used for added sweetness)

– 1 scoop chocolate whey protein powder (plant-based protein powder can be used but may result in a thicker, grainier texture)

– 1 tablespoon unsweetened cocoa powder or cacao powder for extra chocolate flavor

– ยฝ teaspoon vanilla extract

– ยฝ tablespoon maple syrup (alternatives include honey, agave, or stevia for a sugar-free option)

– whipped cream

– shaved chocolate

– berries

– chocolate chips

– granola

– coconut flakes

– caramel sauce

– fresh or freeze-dried strawberries

– mashed or sliced bananas

– peanut butter

– chocolate peanut butter protein powder

Instructions

1-In a bowl, mix 1 cup Greek yogurt, ยฝ tablespoon maple syrup, ยฝ teaspoon vanilla extract, 1 scoop protein powder, and 1 tablespoon cocoa powder. Whisk thoroughly until smooth and lump-free.

2-Add any preferred toppings and enjoy immediately.

Last Step:

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Notes

๐Ÿฅ› Use full-fat Greek yogurt for a creamier texture with less tang – the fat content makes the pudding richer and more satisfying
๐ŸŒฟ Whey protein powder ensures a smoother pudding texture compared to plant-based options, which can result in a thicker, grainier consistency
โฐ Prepare multiple servings ahead and refrigerate for up to 3-4 days without toppings for convenient meal prep throughout the week

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack/Dessert
  • Method: No-cook mixing
  • Cuisine: American/Health food
  • Diet: High-protein, Vegetarian (with plant-based protein powder)

Nutrition

  • Serving Size: 1 serving
  • Calories: 338
  • Sugar: 7g
  • Sodium: 361mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 25mg