1-First, preheat your oven to 350°F (175°C) and line a baking sheet with a non-stick liner or foil for easy cleanup. This step sets the stage for perfectly baked sliders.

2-Next, cut the slider rolls in half and spread about 1 tablespoon of softened butter on both the top and bottom halves to add a golden touch.

3-Toast the rolls briefly in the oven until they’re lightly browned, which takes just a couple of minutes. Then, warm the pulled pork with 2/3 cup of barbecue sauce in a pan or microwave until it’s hot and flavorful. Evenly distribute the pork on the bottom halves of the rolls for a hearty base.

4-Assembling and Baking: Layer the 6 slices of white cheddar cheese on top of the pork to melt beautifully. Add the 1/2 pound of chopped bacon for a crispy contrast. Place the top halves of the rolls on each slider to complete them.

For the glaze, mix 3 tablespoons of melted butter with 2 tablespoons of brown sugar, 1 teaspoon of Italian seasoning, and 1 teaspoon of minced garlic. Brush or spoon this glaze evenly over the tops of the sliders. Bake for 5 to 10 minutes until the cheese melts and the buns turn golden brown.

Once done, let them cool for a minute before serving. This method keeps everything juicy and packed with flavor.