1-Getting started with pumpkin chocolate chip cookies: Begin by whisking together the melted butter, brown sugar, and granulated sugar until smooth, creating a solid base for your dough. Then, add the vanilla extract and blotted pumpkin puree, mixing well to incorporate that rich fall flavor.

2-Next: In a separate bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice to evenly distribute the dry ingredients. Gradually mix the wet ingredients into the dry ones, stirring just until combined, and then fold in the chocolate chips for those gooey surprises. Chill the dough for at least 30 minutes up to 3 days to enhance texture and prevent spreading, which is a game-changer for perfect cookies.

3-After chilling: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup. Roll the dough into 1.5-tablespoon-sized balls, flatten them slightly, and place them on the sheets. Bake for 11 to 12 minutes until the edges are golden, then let the cookies cool on the sheets for at least 10 minutes before moving them to a wire rack.