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Pumpkin Juice

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πŸŽƒ Experience the magical taste of Harry Potter’s Pumpkin Juice with this easy, homemade recipe that’s perfect for fall.
🍎 Refreshingly smooth with spices and sweetness, it’s ideal served cold over ice or warmed for cozy moments.

  • Total Time: 5 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale

4 liters apple cider (or apple juice as an alternative)

15 ounces pumpkin puree

1/2 cup sugar

1/2 cup brown sugar

2 teaspoons pumpkin pie spice (a blend of cinnamon, nutmeg, ginger, cloves, and allspice)

2 teaspoons vanilla

Instructions

1-First Steps: Gathering and Mixing Begin by pulling together everything on your list to ensure a smooth process. Combine all the ingredients in a large pitcher and stir well to blend the flavors thoroughly. This step is key to distributing the pumpkin solids and spices evenly, so take your time to mix it just right.

2-Blending and Serving: Once mixed, give it a good stir before pouring. Serve over ice for a refreshing option, and feel free to garnish with cinnamon sticks and apple slices for an extra touch. If you want to make it ahead, store it in the refrigerator for up to a week just remember to stir before each serving to keep things consistent.

Last Step:

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Notes

🍹 Stir well before serving to ensure spices and pumpkin solids are evenly distributed.
❄️ Enjoy chilled over ice for a refreshing drink, or warm gently for a soothing hot beverage.
⏳ Prepare up to a week in advance and store in the refrigerator for convenience.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 28 g
  • Sodium: 15 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg