1-First Step: Preheat oven to 325°F and set oven rack in middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour, or use baking spray with flour.

2-Second Step: In a medium bowl, whisk together flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg.

3-Third Step: In a large bowl of an electric mixer, beat butter and sugar on medium speed until just blended. Add eggs one at a time, beating well after each addition. Beat until mixture is light and fluffy.

4-Fourth Step: Beat in pumpkin until combined, even if the mixture looks grainy or curdled.

5-Fifth Step: Add the flour mixture and mix on low speed until just combined. Stop as soon as you do not see dry streaks.

6-Sixth Step: Divide batter evenly into the prepared pans. Smooth the tops lightly if needed.

7-Seventh Step: Bake for 65 to 75 minutes or until a tester inserted in the center comes out clean.

8-Final Step: Cool loaves in pans for about 10 minutes, then remove to a wire rack to cool completely.