1-Getting started with this pumpkin milkshake is as easy as pie well, milkshake! First, let the ice cream soften at room temperature so it blends smoothly without turning everything into slush. In your blender, combine the pumpkin puree, 2 tablespoons of milk or cream, vanilla extract, ground cinnamon, ground cloves, ground nutmeg, and brown sugar. Blend or whisk until it’s all mixed into a smooth base this step ensures the flavors meld perfectly.

2-Next, add the softened ice cream and blend again to combine everything. If your blender acts up, blend the pumpkin mixture first and then gently fold in the ice cream by hand to avoid a watery texture. Pour the mixture into glasses and top with crumbled graham crackers for that extra crunch. This whole process takes just about 10 minutes of prep time, making it ideal for quick family treats.

3-Once you’ve got your shake ready, serve it immediately to enjoy the best flavor. I always laugh when I forget to soften the ice cream first it’s like trying to mix concrete! For a no-bake energy boost, this recipe pairs great with simple snacks. Remember, for a thicker shake, use less milk or more ice cream, and if you need it thinner, just add a bit more liquid.