1-Start by gathering all your ingredients, as listed above, to keep things organized and fun.

2-For stovetop preparation, begin by combining the oats and almond milk in a pot and bringing it to a simmer over medium heat. Then stir in the pumpkin puree, maple syrup, cinnamon, ginger, allspice, nutmeg, and salt, cooking until the oats are soft but not mushy, which takes about 2 minutes. Adjust the spices as needed, and serve it hot with your favorite toppings for a cozy meal.

3-If you prefer microwave preparation, place the oats and almond milk in a microwave-safe bowl and heat on high for 2 minutes or until cooked. Next, stir in the pumpkin puree, maple syrup, and spices, then adjust the seasoning and add toppings before serving hot. For overnight oats, combine the oats, almond milk, pumpkin puree, maple syrup, and spices in a sealed container, refrigerate for at least 8 hours or up to 4 days, and stir before serving add extra liquid or yogurt if you like it creamier, then enjoy it cold with toppings.