1-Start: preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to keep things from sticking. This quick process takes only about 10 minutes of prep, making it ideal for busy days when you want a homemade treat fast.

2-Next, in a bowl, mix the pumpkin pie filling, egg yolk, and pumpkin pie spice until smooth this creates a creamy center that’s full of fall vibes. Unroll the crescent dough and place about 1 heaping tablespoon of the filling on the wide end of each piece. Roll them up from wide to narrow end, pinching the sides lightly to hold in the filling, though a little leakage is okay.

3-Arrange the rolled crescents on your baking sheet and bake for 10 12 minutes until they’re golden brown. While they’re baking, whisk together the powdered sugar, maple syrup, and milk for the glaze, then transfer it to a plastic bag for easy drizzling. Once out of the oven, let them cool for 10 minutes before snipping the bag and adding the glaze on top. This step-by-step approach ensures your crescents are flaky and delicious, ready to enjoy in just 25 minutes total.