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Pumpkin Pie Cupcakes 35.png

Pumpkin Pie Cupcakes

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🎃 These Pumpkin Pie Cupcakes offer a moist, spiced pumpkin flavor in an easy-to-make portion-perfect dessert.
🍥 The creamy whipped cream topping enhances the festive taste, making them great for celebrations or cozy fall treats.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 cupcakes

Ingredients

– 1 can (15 oz) pure pumpkin puree

– 3/4 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 3/4 cup evaporated milk

– 2/3 cup all-purpose flour

– 2 teaspoons pumpkin pie spice mix

– 1/4 teaspoon salt

– 1/4 teaspoon baking soda

– 1/4 teaspoon baking powder

– Whipped cream for topping

Instructions

1-Preheat and Prepare: Diving into making pumpkin pie cupcakes is easier than you might think, and it starts with preheating your oven to 350°F while lining a muffin pan with cupcake liners.

2-Gathering and Mixing the Ingredients: In a large bowl, whisk together the pure pumpkin puree, granulated sugar, eggs, vanilla extract, and evaporated milk until the mixture is smooth and well combined. This step brings out the rich flavors that make these cupcakes special. In another bowl, mix the all-purpose flour, pumpkin pie spice mix, salt, baking soda, and baking powder to evenly distribute the dry ingredients.

3-Combine Ingredients: Now, combine the dry ingredients with the wet ones, stirring gently until just blended to avoid overmixing. This keeps the batter light and ensures your pumpkin pie cupcakes rise properly. For the best results, follow the tip of filling each cupcake liner at least halfway to prevent deflating during cooling.

4-Baking and Cooling Process: Scoop about 1/3 cup of batter into each muffin cup, making sure not to overfill for even baking. Slide the pan into the preheated oven and bake for 20 minutes or until the cupcakes are set and a toothpick comes out clean. Once baked, let them cool in the pan for 30 minutes, then move them to a tray and chill in the refrigerator for another 30 minutes to help them set properly.

5-Add Toppings: Before serving, top your pumpkin pie cupcakes with whipped cream and a sprinkle of pumpkin pie spice for that extra touch.

6-Adding Creamy Spiced Frosting: To make your pumpkin pie cupcakes even better, prepare a simple creamy spiced frosting by mixing cream cheese, powdered sugar, and a dash of pumpkin pie spice until smooth. Spread or pipe this onto the cooled cupcakes for a delicious finish. This long-tail keyword “pumpkin pie cupcakes recipe with creamy spiced frosting” highlights how this addition takes your treats to the next level, perfect for food enthusiasts.

7-Cooling Tip: Remember, cooling the cupcakes first in the pan and then in the fridge is a key tip for the best texture. With these steps, you’ll master pumpkin pie cupcakes that everyone will love, and they align with our secondary keyword “creamy spiced frosting” for a flavorful topping.

Last Step:

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Notes

🎃 Fill each cupcake liner at least halfway to accommodate deflating during cooling.
❄️ Cool the cupcakes first in the pan, then in the refrigerator to help them set properly.
🍰 Avoid overmixing the batter to keep cupcakes tender and moist.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling time: 60 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Mixing, baking, chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 107 kcal
  • Sugar: 20 g
  • Sodium: 70 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg