Ingredients
1–1/4 cups milk (whole or 2%)
1–2 tablespoons pumpkin puree
1–2 tablespoons light brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Pinch of ground cloves
Pinch of kosher or sea salt
3 ounces finely chopped semisweet chocolate OR 1/2 cup semisweet chocolate chips
1–1/4 cups milk (whole or 2%)
1–2 tablespoons pumpkin puree
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Pinch of ground cloves
Pinch of kosher or sea salt
2 ounces finely chopped white chocolate OR about 1/3 cup white chocolate chips
Instructions
1-Gather and measure all ingredients to streamline preparation.
2-In a medium saucepan, combine milk, pumpkin puree, sugar, spices, vanilla, and salt; heat over medium heat while whisking continuously.
3-Once hot and steaming, stir in the chocolate until melted and smooth.
4-Remove from heat, pour into mugs, and garnish with whipped cream and cinnamon.
5-For the vegan variation, swap milk for a plant-based option and adjust as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use quality block chocolate for best flavor, or convenient chips; adjust chocolate for intensity.
🎃 Semisweet chocolate with brown sugar gives a toffee note; white chocolate version highlights pumpkin and spices with sweetness.
🥃 Add bourbon for a cozy adult twist, perfect for fall parties or relaxing evenings.
- Prep Time: 5 minutes
- Cook time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Dessert
- Method: Stovetop, Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 711
- Sugar: 57 g
- Sodium: 119 mg
- Fat: 40 g
- Saturated Fat: 23 g
- Carbohydrates: 72 g
- Fiber: 8 g
- Protein: 13 g
- Cholesterol: 29 mg