Ingredients
Instructions
1-First Step: Cook ramen noodles according to package instructions (usually a couple of minutes). Toss with olive oil to prevent sticking.
2-Second Step: Whisk eggs and Parmesan cheese together in a medium bowl and set aside.
3-Third Step: In a large skillet, cook bacon until crisp. Drain excess fat, leaving about 1 tablespoon.
4-Fourth Step: Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
5-Fifth Step: Add cooked ramen noodles to the skillet with bacon and garlic. Toss to combine, then remove from heat.
6-Sixth Step: Pour the egg and cheese mixture over the noodles, tossing quickly to cook the eggs with the residual heat and create a creamy sauce.
7-Final Step: Garnish with fresh basil and freshly ground black pepper. Serve warm.
Last Step:
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🔥 Remove skillet from heat before adding eggs to prevent scrambling and ensure silky sauce.
🧀 Reserve pasta water to thin sauce if needed; use Pecorino Romano for authentic tang.
🥓 Sub pancetta or guanciale for bacon to elevate traditional Italian flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Fusion
- Diet: Omnivore
Nutrition
- Serving Size: 1/3 recipe
- Calories: 630 kcal
- Sugar: 1g
- Sodium: 2172mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0.1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 139mg