1-Gathering and Prepping: First, pull together the 4 cups shredded green cabbage, 2 cups shredded red cabbage, and 1 cup shredded carrots in a big bowl. Add the 2 packages ramen noodles broken into chunks and mix in the 1/2 cup sliced green onions plus 1/2 cup toasted slivered almonds for that extra crunch.

2-Dressing Preparation: Next, focus on the dressing by whisking 1/2 cup vegetable oil, 1/3 cup rice vinegar, and 2 tablespoons sugar with the reserved seasoning packets. Pour it over your veggies and toss well to coat everything evenly.

3-Cooking and Serving Tips: Remember, no cooking is needed here the noodles soften up nicely in the dressing. Serve right away or chill for up to 8 hours to let flavors blend. For more ideas on quick meals, this salad pairs great with General Tso chicken for a fuller plate.

4-Additional Tips: Gather ingredients and shred veggies first.

5-Additional Tips: Whisk the dressing in a small bowl.

6-Additional Tips: Toss everything together just before eating.