1-Making raspberry freezer jam: is a breeze and takes about 25 minutes for prep plus 5 minutes of cooking, totaling just 30 minutes. Start by washing and rinsing your containers thoroughly to keep everything clean and safe.

2-Mash the 6 cups of fresh raspberries: until you get exactly 3 cups of mashed berries, which brings out their juicy flavor.

3-Next, gradually stir in the 5 1/4 cups of sugar, adding it one cup at a time until it’s fully dissolved, and let the mixture stand for 10 minutes.

4-In a saucepan, mix the fruit pectin with 3/4 cup water and bring it to a full boil, stirring constantly for about 1 minute.

5-Now, add this hot pectin mix to your berry and sugar blend and stir until the sugar dissolves completely.

6-Pour the jam into your prepared containers, leaving about 1/2 inch of space at the top to allow for expansion.

7-Cover the jars and let them rest at room temperature for 24 hours before you store them.

8-You can keep the jam in the freezer for up to one year or in the fridge for 3 to 4 weeks, giving you plenty of options for later.