Ingredients
– ½ cup Mayonnaise Creates a rich, creamy base
– 1 tablespoon Mustard Adds tangy depth; choose based on preference
– 1 teaspoon Hot sauce Brings a subtle spice
– ½ teaspoon Paprika Offers smoky color and flavor
– 2 cloves Grated garlic Provides aromatic punch
– 1 Finely chopped scallion Adds fresh, oniony notes
– 1 teaspoon Fresh lemon juice Brightens the sauce with acidity
– ⅛ teaspoon Onion powder Enhances overall savoriness
– Pinch cayenne pepper Delivers a mild heat
– As needed Optional: Chives for sprinkling Garnish for extra freshness
Instructions
1-Gather all the ingredients and prepare them by chopping garlic and scallion finely for even distribution.
2-In a mixing bowl, combine ½ cup of mayonnaise with 1 tablespoon of mustard; mix until smooth.
3-Add ½ teaspoon paprika and 1 teaspoon of lemon juice, stirring thoroughly to blend the flavors.
4-Incorporate the grated garlic, finely chopped scallion, and other ingredients; mix until fully incorporated.
5-Optionally, adjust the hot sauce to taste for your preferred heat level.
6-Taste and adjust seasoning with a pinch more cayenne or other spices if needed.
7-Cover the sauce and refrigerate for at least 30 minutes before serving to let the flavors meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use high-quality mayonnaise to enhance the flavor.
🌶️ Adjust hot sauce quantity to customize the heat level.
❄️ Make small batches and store in the refrigerator to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook, mixing
- Cuisine: Creole/American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60 kcal
- Sugar: 0.3 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 5 mg