Ingredients
– 6 cups crispy rice cereal for base crunch
– 10 ounces marshmallows for sticky binder
– 3 tablespoons butter for creaminess and melting
Instructions
1-Melt the butter in a saucepan over low heat, then add the marshmallows and stir continuously until fully melted.
2-Remove from heat and immediately mix in the crispy rice cereal until it is evenly coated.
3-Press the mixture firmly into a greased pan and allow it to cool completely before cutting into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use fresh marshmallows for a soft and chewy texture.
🙌 Grease your hands to make pressing the mixture easier.
🍫 Add chocolate chips for a delicious variation.
- Prep Time: 10 minutes
- Cooling time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (2-inch)
- Calories: 90
- Sugar: 12g
- Sodium: 85mg
- Fat: 1g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg