Ingredients
– 1 pound sausage Use plant-based sausage for vegan diets
– 1 (10-ounce) can diced tomatoes and green chilies, undrained Check for gluten-free labels if needed
– 1 (8-ounce) package cream cheese, cut into pieces Opt for light or vegan cream cheese for lower calories
Instructions
1-Gather all ingredients and prepare: Gather all ingredients and prepare by cutting the cream cheese into pieces.
2-Cook the sausage: In a large skillet over medium-high heat, cook the sausage until it’s crumbled and no longer pink.
3-Drain the sausage: Drain the sausage to remove excess fat.
4-Add tomatoes, chilies, and cream cheese: Add the diced tomatoes and green chilies (undrained) and the cream cheese to the skillet.
5-Stir the mixture: Stir until the cream cheese melts and the mixture is well combined, which takes just a few minutes.
6-Serve warm: Serve warm with tortilla chips for a tasty appetizer.
Last Step:
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🔥 This dip reheats well, making leftovers just as delicious.
🌽 For a twist, add a drained can of Mexi-corn for extra flavor and texture.
🎉 Simple and quick recipe ideal for parties and casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: About 2 tablespoons