Ingredients
– 1 cup brown sugar (packed)
– 1/2 cup butter, cubed
– 1/4 cup milk
– 2 1/2 cups powdered sugar
– 1/4 teaspoon sea salt (or 1/8 teaspoon table salt)
Instructions
1-Combine brown sugar, butter, and milk in a saucepan over low heat and stir until melted.
2-Stir continuously for at least 1 minute after melting.
3-Cook on medium heat without stirring for 3-6 minutes until amber.
4-Transfer to a bowl and cool completely.
5-Mix with powdered sugar and salt until smooth.
6-Adjust consistency as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Store leftover frosting in an airtight container in the refrigerator for up to one week or freeze for 3-4 months.
🧊 Refrigerate frosted items and bring to room temperature before serving for best flavor.
🥄 Adjust consistency by adding milk if too thick, or refrigerating/freezing or adding powdered sugar if too thin.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cook Time: 10 minutes
- Category: Frosting
- Method: Cooking and Mixing
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons