Ingredients
– 1 boxed chocolate or vanilla cake mix (standard size, typically approx. 15.25 oz / 432g)
– 1/2 cup (113g) melted butter
– 2 large eggs
– 1 cup (170g) white chocolate chips
– 1 cup (approx. 200g) red and green M&Ms
– Christmas sprinkles (optional, for topping)
Instructions
1-Getting started with Santa cake mix cookies: getting started with Santa cake mix cookies is a breeze, and this guide walks you through each part. First, preheat your oven to 350Β°F (175Β°C) or 375Β°F (190Β°C) if youβre at high altitude and line your baking sheets with parchment paper. This sets the stage for even baking and easy cleanup.
2-In a large bowl: combine the cake mix, eggs, and melted butter, stirring until everything blends smoothly. Once mixed, fold in the white chocolate chips and M&Ms, saving some for topping if you like. Use a medium cookie scoop thatβs slightly underfilled or a heaping tablespoon to form dough balls on the prepared sheet.
3-If you want extra flair: press on those reserved M&Ms and sprinkles before baking. Pop the sheets into the oven for 8 to 10 minutes, watching until the tops crack and edges set just right. Let the cookies cool on the sheet for 3 to 5 minutes, then move them to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π
For extra flavor, add up to 1 teaspoon vanilla or peppermint extract to the dough.
π§ If cookies spread too thin, add 2 tablespoons flour for vanilla cake mix or 2 tablespoons baking cocoa for chocolate mix.
π₯ Slightly increase oven temperature by 10-15Β°F if needed for better texture.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
