1-Preheat the oven according to the biscuit can instructions and prepare the biscuits, slightly underbaking them for added fluffiness.

2-Preheat a griddle or large frying pan for the sausage patties. Flatten the sausage patties by hand if needed to match the size of the biscuits, then fry them on each side until fully cooked.

3-While the biscuits are baking and the sausage is frying, whisk 8 eggs with 1/4 cup heavy whipping cream in a bowl.

4-Heat a large frying pan over medium heat, melt 1 tablespoon butter evenly, and pour in the egg mixture. Cook gently, occasionally scraping to prevent burning while disturbing the eggs minimally. Turn off the heat just before the eggs are fully cooked, aiming for a texture between an omelet and scrambled eggs. Divide the eggs into eight equal portions with a spatula.

5-Cut the biscuits in half. If desired, spread a condiment like mayonnaise on the bottom half. Layer a sausage patty, an egg portion, and a slice of cheese on top. Finish with the remaining biscuit half and serve immediately.