1-Step 1: Start by cooking the sausage links in a skillet over medium heat until they’re browned and fully cooked, which takes about 5-7 minutes. Let them cool slightly before assembling. In a bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, and vanilla extract to create the batter.

2-Step 2: Next, flatten each bread slice with a rolling pin to make it easier to roll. Place one sausage link at the edge of a bread slice and roll it up tightly. Dip each rollup into the batter, coating all sides evenly but not letting it soak too long.

3-Step 3: Cook the rollups in a heated skillet with a bit of butter or oil over medium heat, turning them until golden brown on all sides, about 2-3 minutes per side. Serve them warm for the best taste. For variations, check out our veggie-focused recipes for healthy twists.