Ingredients
– 1 pound of brown mushrooms or white, cremini, or portobello mushrooms
– 1 tablespoon soy sauce
– 2 tablespoons olive oil
– 2 tablespoons butter
– ¼ cup white wine (optional)
– 1 sprig fresh thyme or a pinch of dried thyme
– 2 cloves garlic, minced
– Chopped fresh chives for garnish (optional)
Instructions
1-Clean mushrooms by gently wiping with a paper towel or mushroom brush and slice into thick slices about half an inch thick.
2-Heat 2 tablespoons butter and 2 tablespoons olive oil in a pan over medium-high heat.
3-Toss 1 pound of mushrooms quickly with 1 tablespoon soy sauce; do not prepare this ahead to avoid excess moisture.
4-Add mushrooms to the pan and cook without stirring for about 4 to 5 minutes to allow browning on one side.
5-Add ¼ cup white wine if using and let it evaporate.
6-Add 2 cloves minced garlic and 1 sprig fresh thyme or a pinch of dried thyme, then stir occasionally for another 3 to 4 minutes until mushrooms are cooked.
7-Season with salt and pepper to taste. Garnish with chopped fresh chives if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Clean mushrooms gently to avoid sogginess and maintain texture.
🧈 Use a butter and olive oil combination for richer flavor.
🔥 Avoid overcrowding the pan to ensure mushrooms caramelize instead of steam.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 142
- Sugar: 2 g
- Sodium: 307 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg