1-First step: Place eggs, salt, and pepper in a bowl and stir to combine.

2-Second step: Mix flour and cornstarch in a shallow bowl or plate.

3-Third step: Dip each chicken piece into egg mixture, then coat with flour mixture.

4-Fourth step: Heat oil to 350 degrees F in a deep pan.

5-Fifth step: Fry 7-8 pieces of chicken at a time for about 5 minutes or until golden brown and crispy.

6-Sixth step: Drain on paper towels.

7-Seventh step: Combine honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch in a bowl.

8-Eighth step: Heat vegetable oil in a pan over medium heat, add garlic and cook for 30 seconds.

9-Ninth step: Add sauce mixture, bring to a simmer, and cook for 3-4 minutes until thickened.

10-Tenth step: Toss fried chicken in the sauce.

11-Final step: Sprinkle with sesame seeds and green onions before serving.