1-Combine the beaten eggs, salt, and pepper in a bowl to create a simple coating base.

2-Mix 1/2 cup all-purpose flour and 1/2 cup cornstarch in a separate shallow bowl for the crispy outer layer.

3-Dip the chicken pieces in the egg mixture, then coat them thoroughly with the flour mixture. Do this for all the pieces to ensure even crispiness.

4-Heat 3 inches of oil in a deep pan to 350 degrees Fahrenheit for frying.

5-Fry 7-8 pieces of chicken at a time for about 5 minutes, or until they are golden brown and crispy. Drain them on paper towels to remove excess oil.

6-While the chicken fries, combine 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons ketchup, 3 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon toasted sesame oil, and 2 teaspoons cornstarch in a bowl to make the sauce.

7-Heat 1 teaspoon vegetable oil in a pan over medium heat and sauté 1 teaspoon minced fresh garlic for 30 seconds to add aroma.

8-Add the sauce mixture to the pan and simmer for 3-4 minutes until it thickens nicely.

9-Toss the fried chicken in the thickened sauce, then sprinkle with 2 tablespoons sesame seeds and 2 tablespoons sliced green onions. Serve it right away for the best taste.