1-Making Sheet Pan Chicken Fajitas is as simple as it gets, and it starts with preheating your oven to 425°F (220°C). Lightly grease a large sheet pan to keep everything from sticking, then arrange the sliced vegetables in strips with the chicken placed on top for even cooking. This method ensures your easy sheet pan meal comes out juicy and full of flavor every time.

2-Begin by combining the seasoning mix 1 tablespoon chili powder, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon oregano and sprinkle it evenly over the chicken and vegetables. Add the 2 cloves of minced garlic on top, drizzle with 3 tablespoons of vegetable or canola oil, then toss everything together and spread it into an even layer. Pop it in the oven and bake for 15-20 minutes, until the chicken hits an internal temperature of 165°F (74°C) for safety and tenderness.

3-During the last 5 minutes, warm your 8-10 small flour or corn tortillas in the oven to make them soft and ready. Once out, squeeze the juice from 1 lime over the mixture and sprinkle with 1/4 cup of chopped fresh cilantro for a fresh finish. Serve it all wrapped in tortillas with optional toppings like sour cream or guacamole, making it a hit for busy parents and food enthusiasts alike.