1-First, preheat your oven to 425°F (220°C) and prepare your ingredients. Chop the 1 1/2 pounds of small Yukon gold potatoes into halves and dice them into 1/2-inch pieces, then peel and dice 1 small yellow onion into chunks. This setup makes assembly smooth and fun, just like prepping for a casual family gathering.

2-Next, in a large bowl, toss the potatoes and onions with 2 tablespoons of olive oil, 3/4 teaspoon of thyme, 1/2 teaspoon of garlic powder, salt, and pepper until everything’s nicely coated. Spread this mixture on a non-stick sprayed rimmed 18 by 13-inch baking sheet for even roasting. I love how this step builds that amazing base flavor.

3-After roasting for 20 minutes, add the 12 ounces of fully cooked smoked turkey sausage sliced into 1/4-inch rounds and the 2 cored bell peppers diced into 1-inch pieces. Give it all a good toss and pop it back in the oven for another 15 minutes until the peppers are tender and the sausage is heated through. Finish with a sprinkle of 3 tablespoons of parsley and serve it warm it’s that simple!