1-Step 1: Browning the Beef Begin by heating 2 teaspoons of the olive oil in a large frying pan over medium heat. Brown half the beef cubes on the outside for a few minutes, then transfer them to a plate and repeat with the remaining oil and beef. This step enhances the flavor and texture, though you can add raw beef directly if you’re short on time.

2-Step 2: Assembling in the Slow Cooker Once the beef is ready, add it to the slow cooker along with the chopped onion, korma curry paste, potatoes, cauliflower, carrots, diced tomatoes, vegetable stock, and water. Stir everything well to mix the flavors evenly. Cover the slow cooker and set it to high for the first 30 minutes, then switch to low for 7.5 hours, stirring halfway through to ensure even cooking.

3-Step 3: Finishing Touches About 10 to 20 minutes before serving, add the frozen peas and let them cook until tender. For the best results, serve each portion with ¾ cup of cooked brown rice to round out the meal. This approach keeps the dish nutritious and satisfying, incorporating beef nutrition benefits for a protein-packed option.