1-Getting started with this slow cooker chicken noodle soup is straightforward and fun, especially for home cooks and newlyweds building their recipe repertoire. Begin by preparing your veggies to set the stage for a delicious meal. Dice the onion, mince the garlic, peel and slice the carrots, and slice the celery for a fresh, crisp addition.

2-Once prepped, place all the vegetables into a 6-quart slow cooker along with the chicken breasts and seasonings. Pour in 8 cups of water, cover, and let it cook on high for 4 hours or low for 8 hours to develop that deep, savory taste.

3-After cooking, remove the chicken and bay leaf from the pot. Shred the chicken meat from the bones and return it to the soup, then add the egg noodles and stir. Let the noodles cook for 8 to 10 minutes until tender, and season with 1 tablespoon of salt or to taste. Finally, stir in the optional 1/4 cup of chopped fresh parsley before serving for a burst of color and flavor.