Ingredients
– 2 lbs chicken breasts
– 1 packet ranch dressing mix
– 1 block (8 oz / 226 g) cream cheese
– 1/2 to 3/4 cup cooked crumbled bacon
– 1 cup shredded cheddar cheese
– 4 sliced green onions
– Buns or preferred serving options such as croissants, tortillas, lettuce wraps, or vegetables
Instructions
1-Step 1: Gather and Prep First, prepare all ingredients by placing the 2 lbs chicken breasts in the slow cooker. This sets the foundation for a flavorful base. Sprinkle the 1 packet ranch dressing mix evenly over the chicken for that signature taste.
2-Step 2: Add and Cook Next, place the 1 block (8 oz / 226 g) cream cheese on top of the chicken. Cover and cook on low heat for 6 to 7 hours, letting the flavors meld together slowly.
3-Step 3: Finish and Serve After cooking, remove the lid, shred the chicken, and stir in the cream cheese until it’s fully combined. Then add the 1 cup shredded cheddar cheese, 1/2 to 3/4 cup cooked crumbled bacon, and 4 sliced green onions, stirring everything well. Serve warm with buns, tortillas, croissants, as a dip with vegetables, or in lettuce wraps for a versatile meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Using cooked, crumbled bacon rather than pre-packaged bacon bits enhances flavor.
🥦 Pair dish with simple green vegetables like salads, steamed broccoli, or green beans.
🌶️ Increase spiciness by adding diced jalapeños, banana peppers, or spicy ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Cook Time: 6 to 7 hours
- Category: Main Course, Dip
- Method: Slow cooking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 serving
- Calories: 397 kcal
- Sugar: 2 g
- Sodium: 1342 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 146 mg