1-How to Prepare the Perfect Slow Cooker Loaded Potato Soup: Creating this slow cooker loaded potato soup is straightforward and rewarding, starting with basic prep work. First, wash, peel, and dice the potatoes to get them ready for cooking. This step ensures even cooking and helps build the soup’s creamy texture.

2-: Next, place the diced potatoes in the bottom of your slow cooker. Add the chopped onion, diced ham, cream of chicken soup, chicken broth, water, minced garlic, and black pepper on top. Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender.

3-: About one hour before serving, stir in 1 ½ cups of shredded cheddar cheese to melt into the mix. In a small bowl, whisk together the flour and milk, then pour this mixture into the slow cooker, stir well, and replace the lid to thicken the soup. Once done, serve it hot, garnished with the remaining cheese, crumbled bacon, sliced green onions, and any other toppings you like for extra flavor.

4-: This process, from prep to plate, takes about 30 minutes of active time. For more ideas on hearty meals, check out similar recipes that inspire your cooking routine. The result is a warm, filling soup that’s perfect for sharing.