– 1.5 pounds boneless, skinless chicken breasts the star protein that soaks up all the flavors.

– 1 teaspoon ground cumin adds a warm, earthy spice.

– 0.5 teaspoon chili powder brings a mild kick to wake up the taste buds.

– 0.5 teaspoon paprika offers a subtle smokiness and color.

– 0.5 teaspoon ground coriander provides a fresh, citrusy note.

– 2 teaspoons minced garlic infuses aromatic depth.

– Salt to taste enhances all the flavors without overwhelming them.

– Freshly ground black pepper to taste adds a bit of heat and complexity.

– One 16-ounce jar of mango peach salsa delivers sweet and tangy fruitiness.

– One 15-ounce can of black beans (drained and rinsed) contributes protein and texture.

– 1.25 cups thawed frozen corn adds sweetness and crunch.

– 1 tablespoon fresh lime juice brightens everything with acidity.

– 0.25 cup chopped fresh cilantro finishes with a burst of herbal freshness.

– Slices of one large avocado (optional) for creamy richness on top.

– Slices of one mango (optional) extra fruitiness for garnish.

– 1.5 cups jasmine rice (rinsed and drained) gives a fluffy, aromatic base.

– 1.5 cups coconut water or regular water helps cook the rice to perfection.

– 1.25 cups full-fat canned coconut milk creates that creamy, tropical touch.