1-Getting started with this slow cooker stuffed bell peppers recipe is as easy as it gets just follow these steps for a foolproof meal. First, wash the 6 large bell peppers, cut off the tops, and remove the seeds and ribs to create hollow shells. This only takes a minute or two and sets the stage for stuffing.

2-Next, in a large bowl, mix together the 1 ½ pounds of lean ground beef, ½ cup uncooked white rice, the finely diced sweet onion, 2 teaspoons minced garlic, 1 teaspoon salt, and ½ teaspoon pepper. Stir in the drained tomatoes from one can, saving the liquid for later. This combination makes a flavorful filling that’s simple to prepare by hand for even distribution.

3-Stuff each bell pepper with the mixture, packing it gently but not too tightly. Place them upright in your slow cooker for even cooking. In another bowl, combine the reserved tomato liquid, the second can of tomatoes with green chiles, 1 cup chicken broth, 1 can tomato paste, and ¼ cup packed brown sugar to create a tasty sauce. Pour this over the peppers and cook on low for 6 to 8 hours or high for 3 to 4 hours.