1-Begin by preheating your oven to 350°F (175°C) to ensure even baking.

2-In a large bowl, mix the ground beef with bread crumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and smoked paprika until everything blends well.

3-Once mixed, divide the meat into portions and form stacks by layering the meat with shredded cheddar, mozzarella, and pepper jack cheeses, then add bacon strips between the layers.

4-Place these stacks on a foil-lined baking sheet for easy cleanup.

5-In another bowl, stir together ketchup, mustard, and brown sugar to make a tasty glaze, and brush it over the tops.

6-Let it rest afterward to keep it juicy and easy to slice.

7-Preheat oven and mix ingredients in a bowl.

8-Layer meat, cheese, and bacon into stacks.

9-Prepare and apply the glaze.

10-Bake and rest before serving.