Ingredients
– 1 cup softened butter Creates a rich, tender cookie base that holds the s’mores filling.
– 1 cup brown sugar Brings deep molasses notes and chewy moisture to the chocolate chip skillet cookie.
– Β½ cup white sugar Adds crisp edges and balanced sweetness to this s’mores stuffed chocolate chip cookie skillet.
– 2 eggs Bind the dough for structure while keeping it soft and gooey.
– 1 tsp vanilla Infuses aromatic warmth that ties all flavors together.
– 2ΒΌ cups flour Forms the sturdy yet tender crust for your giant skillet cookie.
– 1 tsp baking soda Provides lift for the perfect rise in this easy s’mores cookie skillet recipe.
– 1Β½ cups chocolate chips Melts into pockets of chocolate bliss throughout the skillet cookie.
– 4-6 crushed graham crackers Deliver that signature crunchy, honeyed s’mores base.
– 4 chocolate bars, broken into pieces Layer on creamy, fudgy chocolate for authentic s’mores taste.
– 2 cups mini marshmallows Toast to golden perfection for gooey marshmallow stuffed skillet cookie topping.
Notes
πͺ Use room temperature butter and eggs for better mixing and smoother dough
π₯ Don’t overbake – the center should be slightly gooey for the perfect s’mores texture
β° Serve immediately while warm for the ultimate melted s’mores experience
- Prep Time: 20 minutes
- Cooling Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wedge
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
