1-First Step: Chill your martini glass. Then prep the rim by spreading ¼ cup marshmallow fluff around the outer edge. Dip the rim into 2 crushed graham crackers (finely crushed works best) and gently press to coat.

2-Second Step: Drizzle chocolate syrup inside the glass (use the extra syrup you have set aside). Swirl it around so you get streaks, like a s’more drizzle.

3-Third Step: Add your drink ingredients to a shaker: 1½ ounces marshmallow vodka, 1 ounce Irish cream, 1 ounce heavy cream or half-and-half, and ½ ounce honey liqueur with spices. Fill the shaker with ice.

4-Fourth Step: Shake vigorously for 15 to 20 seconds until the mixture looks frothy. For dairy-light preferences, use half-and-half and shake slightly longer for a smoother texture.

5-Final Step: Strain into the prepared glass and garnish with toasted jumbo marshmallows. Serve immediately so the garnish stays fresh and the drink stays cold.