Ingredients
Scale
5 cans (15 ounces each) of drained green beans
1 pound of bacon
⅔ cup brown sugar
¼ cup melted butter
¼ cup low-sodium soy sauce
1½ teaspoons garlic powder
Instructions
1-Whisk together: ⅔ cup brown sugar, ¼ cup melted butter, ¼ cup low-sodium soy sauce, and 1½ teaspoons garlic powder in a bowl.
2-Pour this mixture evenly over the green beans and bacon in the pan.
3-Bake uncovered for 40 minutes, letting the ingredients meld into a delicious, flavorful dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Substitute turkey bacon for a lower calorie version.
🌿 Use fresh green beans instead of canned (about 1/2 pound fresh per 15 oz can) for a fresher taste.
⏲️ Blanch fresh green beans 7-8 minutes if a softer texture is preferred, and increase baking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 291
- Sugar: 14g
- Sodium: 571mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0.2g
- Carbohydrates: 16g
- Fiber: 0.1g
- Protein: 6g
- Cholesterol: 42mg