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Snowman Linzer Cookies

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πŸŽ… Christmas Linzer Cookies with Raspberry Jam offer a festive, buttery treat that combines delicate spices and sweet raspberry flavor.
πŸͺ These cookies make an elegant holiday gift or a delightful addition to your seasonal dessert table.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24-30 cookies depending on size

Ingredients

– all-purpose flour

– granulated sugar

– unsalted butter

– water

– kosher salt

– vanilla extract

– raspberry jam

– confectioners sugar

Instructions

First Step: Prepare the dough by combining your ingredients in the stand mixer. Mix the all-purpose flour, granulated sugar, unsalted butter, water, kosher salt, and vanilla extract until it forms a smooth ball. This initial mixing step is crucial for getting that perfect texture, and it’s a great time to ensure everything blends well for Snowman Linzer Cookies that hold their shape.

Second Step: Wrap the dough in plastic wrap and chill it in the fridge for about 30 minutes. Chilling helps the dough firm up, making it easier to roll out without sticking, which is especially useful if you’re adapting for dietary needs like a vegan version.

Third Step: Roll out the chilled dough on a floured surface using your rolling pin to about 1/4 inch thick. Use cookie cutters to shape your snowmen, cutting pairs for the tops and bottoms. This step lets you get creative with the festive spices and raspberry jam flavors built into Snowman Linzer Cookies.

Fourth Step: Place the cut shapes on a parchment-lined rimmed baking sheet and bake in a preheated oven at 350Β°F for 10-12 minutes, or until golden. Keep an eye on them to avoid over-baking, as this affects the texture and how well they pair with the jam for various preferences.

Fifth Step: Let the cookies cool completely on the baking sheet before handling. Cooling ensures they don’t break, which is important for those delicate snowman designs, and allows you to adapt for low-calorie options by choosing lighter fillings.

Sixth Step: Sandwich the cooled cookies with raspberry jam, spreading it evenly on the bottom halves. For a twist, add festive spices to the jam if you like, making your Snowman Linzer Cookies even more customizable.

Final Step: Dust the assembled cookies with confectioners sugar for that snowy look and serve them right away. This finishing touch enhances the presentation and ties together the flavors, perfect for holiday sharing or gifting as Secret Santa treats. With this guide, you’ll have Snowman Linzer Cookies ready in about an hour, full of that signature raspberry jam goodness.

Last Step:

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Notes

🎁 Perfect for gifting as Secret Santa or hostess presents during the holidays.
🎨 Experiment with other jam flavors like strawberry, orange, or blueberry for variety.
β˜ƒοΈ Try making festive variations like Snowman Linzer Cookies for added holiday fun.

  • Author: Brandi Oshea
  • Prep Time: 1 hour
  • Cook Time: 12-15 minutes per batch
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich cookie
  • Calories: Approximately 120-150 calories per cookie
  • Sugar: 8-10 grams per cookie
  • Sodium: 60-80 milligrams per cookie
  • Fat: 6-8 grams per cookie
  • Saturated Fat: 4-5 grams per cookie
  • Unsaturated Fat: 2-3 grams per cookie
  • Trans Fat: 0 grams
  • Carbohydrates: 18-20 grams per cookie
  • Fiber: 1 gram per cookie
  • Protein: 1 gram per cookie
  • Cholesterol: 15-20 milligrams per cookie