Name: Sour Cream Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 cup sour cream Forms the creamy base with its tangy flavor; 1/4 cup mayonnaise Adds extra creaminess and richness, though it can be swapped for more sour cream if desired; 1/2 teaspoon kosher salt Helps balance the flavors and enhance the overall taste; 1/4 teaspoon black pepper Brings a subtle heat and complexity to the mix; 1/4 teaspoon garlic granules or powder Provides a savory depth that elevates the dip; 1/4 teaspoon onion granules or powder Adds a gentle sweetness and layers of flavor; 1/4 teaspoon ground cumin Infuses a warm, earthy note that makes the dip unique; A pinch of cayenne pepper Gives a mild kick, adjustable based on your spice preference; 2 tablespoons minced chives (divided) One tablespoon mixes in for freshness, and the rest tops for garnish

Ingredients

Scale

3/4 cup sour cream Forms the creamy base with its tangy flavor

1/4 cup mayonnaise Adds extra creaminess and richness, though it can be swapped for more sour cream if desired

1/2 teaspoon kosher salt Helps balance the flavors and enhance the overall taste

1/4 teaspoon black pepper Brings a subtle heat and complexity to the mix

1/4 teaspoon garlic granules or powder Provides a savory depth that elevates the dip

1/4 teaspoon onion granules or powder Adds a gentle sweetness and layers of flavor

1/4 teaspoon ground cumin Infuses a warm, earthy note that makes the dip unique

A pinch of cayenne pepper Gives a mild kick, adjustable based on your spice preference

2 tablespoons minced chives (divided) One tablespoon mixes in for freshness, and the rest tops for garnish

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Instructions

1-Getting started: Getting started with this sour cream dip is fun and straightforward, taking just about 10 minutes from start to finish. Begin by pulling together all your ingredients in one spot to keep things organized and efficient. This recipe encourages home cooks to enjoy the process, adding personal touches along the way for a dip that’s all your own.

2-First, combine the sour cream, mayonnaise, salt, pepper, garlic granules, onion granules, cumin, cayenne pepper, and 1 tablespoon of minced chives in a medium bowl. Mix everything thoroughly until the mixture turns smooth and fluffy, which helps blend the flavors just right. This step is key for busy parents and students who need quick recipes that don’t skimp on taste.

3-Next, transfer the smooth mixture to a serving bowl and top it with the remaining tablespoon of chives for a fresh, appealing finish. Serve right away if you’re in a rush, or let it rest for 30 minutes to let the flavors blend even more. Allowing that rest time makes the dip taste even better, perfect for food enthusiasts who love layered flavors.

Last Step:

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Notes

🥄 Use full-fat sour cream for the creamiest texture and richest flavor.
🍶 Mayonnaise adds creaminess but can be replaced with extra sour cream for a lighter version.
❄️ Store in an airtight container in the refrigerator for up to 4 days; do not freeze the dip.

Author: Brandi Oshea
Prep Time: 10 minutes
Category: Dip
Method: Mixing
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.2g
Protein: 1g
Cholesterol: 15mg