1-First: preheat the oven to 375°F (190.5°C) and line a baking sheet with aluminum foil to make cleanup easier. In a large bowl, combine all the meatloaf ingredients using a spatula, then finish mixing with your hands for an even blend. Shape the meat mixture into a loaf on the lined baking sheet, aiming for a nice, even form.

2-Next: whisk the glaze ingredients in a small bowl until smooth and spoon half of it evenly over the top of the meatloaf using a brush. Bake the meatloaf for 1 hour, then brush on the remaining glaze and bake for an additional 15 minutes or until fully cooked. Let it rest for 10 minutes before slicing into 1-inch pieces and serve with your preferred side dishes for a complete meal.